Who we are
A family-owned estate, two brothers in Cramant, Clément and Antoine. One would think our destiny was written in advance… but it was in the beautiful, scent-filled garrigue of Provence that we spent our childhood.
One day we realized that taking over the estate was what we needed to do. Clément was the first to come back, driven by an irresistible need for independence and connection with nature. Antoine joined him, excited by the idea of living this entrepreneurial adventure with his brother.
After following separate career paths for several years, this was a project to work on together.
Brotherly unity is our strength and the complementarity of our personalities ensures that it will last. Clément the idealist embodies the land and the roots of the estate. Antoine the rational deals with development and opening up to the outside world.
Together we share the same vision of a winegrower’s job: our everyday work is an extension of Nature and of ourselves, we do it to breathe a soul into a living product.
Our work transcends us. Over and above our own beliefs, we are working for future generations. It is our responsibility to pass on this fragile, precious heritage.
heritage, imbuing it with our sensitivity
Our story
Before being the story of two brothers, Pertois-Lebrun is that of several generations of men and women winegrowers and champagne makers, who have been closely linked to the Côte des Blancs since the beginning of the 1900s. We owe to them what we are today.
The story of Pertois-Lebrun Champagne really began in 1955 with our grandparents Paul Pertois, a winegrower in Cramant, and Françoise Lebrun, a winegrower in Mesnil-sur-Oger. They were the founders of our family winery and it was one of their three daughters, Odile, who took over running it.
We two brothers, Clément and Antoine, were the sole potential representatives of the 5th generation of winegrowers … but we grew up in Provence! Our future in Champagne was far from being planned in advance.
And yet, not wanting to see the family estate disappear, it was our responsibility to come to Champagne to take it over.
Clément, who had always been a nature lover, close to the land and growing things, was the first to come and join his aunt Odile in 2004, with a clear vision of what a winegrower’s work should be: to recreate the value of the terroir and reveal the wines’ identity.
His younger brother, Antoine, decided to come on board in 2013 after leaving his professional career as a consultant in Paris. Attracted by this great entrepreneurial and brotherly adventure, he devoted himself to managing the estate to create new impetus.
Today our motivation and our commitment are still as true: we are perpetuating the family heritage, imbuing it with our sensitivity and offering you the result of work done by two brothers and several lives, Champagne Pertois-Lebrun.
The vine
Cramant, Le Mesnil-Sur-Oger, Chouilly, Oger, Oiry… five villages classed as Grand Cru in the prestigious Côte des Blancs, the favoured chardonnay region. These are also the five villages within which our 9.5-hectare vineyard is spread.
We approach work on the vines with respect and humility, and always with the greatest care. Our ambition is to express all the finesse and elegance of chardonnay, as well as revealing the variety and individuality of our 44 plots, representing a real mosaic of terroirs, each with their own separate identity.
To achieve this we use eco-responsible winegrowing techniques, giving priority to the life of the plant and the microbiological composition of our soils, whilst voluntarily reducing the vigour and yields of our vines.
This means that we restrict the use of synthetic products as far as possible, preferring instead to use biological treatments and aromatherapy, naturally produced soil conditioners and plant decoctions to strengthen the vine’s natural defences. Insecticides and herbicides are banished; we work our soils mechanically, encouraging natural grass and weed growing.
With this approach the root network penetrates deeper into the sub-soil to extract its quintessence.
This range of practices is naturally reflected in the quality of our grapes, an indispensable factor for wines that express all the aromatic nuances and frank minerality of their terroirs of origin.
In recompense of our efforts, our vineyard has been certified Haute Valeur Environnementale and Viticulture Durable en Champagne (High Environmental Quality and Sustainable Winegrowing in Champagne) since 2019.

the individual soul and identity of our wines
The wine
It all starts with the grape harvest! Listening to both the vineyard and the elements we adapt to every vintage. Nature dictates the ideal timetable and harvesting route for optimal maturity and aromatic expression of the grapes.
As far as possible during pressing we separate the juices of each plot for greater precision and a better understanding of our terroirs. The cuvees, or first pressing juices, are preferred for their purity and concentration of sugar and acids.
In our search for authenticity we intervene in the work of the wines as little as possible, in order to preserve their individual soul and identity. This is why the wines undergo nine months of maturation on fine lees, without filtering or fining. With the usage of a variety of containers, such as stainless steel, concrete or stoneware tanks or oak barrels, the wines reveal various facets of their personality.
After bottling, the work done by time is essential to ensure that our blanc de blancs can find their equilibrium and reveal their potential; patience is important here… So our cellars are home to our precious wines for ageing on lees for at least four years and for up to eight years for our most prestigious cuvees.
Grand Cru blanc de blancs
Our cuvees


- A single year’s harvest (vintage not indicated)
- Blend of Grands Crus from the Côte des Blancs
- Wine making and maturation: 10 months on fine lees mainly in tank and oak barrel, without fining or filtration
- Dosage: Extra-brut

- LE POINT Special Champagne dossier (France): 05/12/19 – 15.5/20
- BETTANE+DESSEAUVE Wine guide (France): 2019 - 15/20 // 2018 – 15.5/20 // 2014 – Editor’s choice 15/20
- LE 99 MIGLIORI MAISON DI CHAMPAGNE Champagne guide (Italy): 2018/2019 – 15.5/20
- GAULT & MILLAU Champagne guide (France): 2019 – 15.5/20 // 2018, 2017, 2015 - 15/20
- FEMINALISE Challenge (France): 2016, 2015, 2014 – Gold Medal
- DECANTER World Wine Awards (United Kingdom): 2015 – 87/100
- LA REVUE DU VIN DE FRANCE Guide to good offers (France): 2015 - 15/20
- G. EICHELMANN Champagne guide (Germany): 2015 - 3 Stars


- Blend: 50% of the grape harvest and 50% of reserve wines
- Blend mainly from the Grands Crus of Chouilly and Le Mesnil-sur-Oger
- Wine making and maturation: 10 months on fine lees mainly in tank and oak barrel, without fining or filtration
- Dosage: Extra-brut

- GAULT & MILLAU Champagne guide (France): 2020, 2019, 2018, 2017, 2016 - 15/20
- BETTANE+DESSEAUVE Wine guide (France): 2019, 2018, 2017 – 15.5/20
- LE 99 MIGLIORI MAISON DI CHAMPAGNE Champagne guide (Italy): 2018/2019 - 16/20
- G. EICHELMANN Champagne guide (Germany): 2017 - 3 Stars
- DECANTER World Wine Awards (United Kingdom): 2016, 2015 – 88/100


- A single year’s harvest: 2012
- Blend of the Grands Crus of Chouilly, Le Mesnil-sur-Oger and Oiry
- Wine making and maturation: 10 months on fine lees in stainless steel tank
- Dosage: Extra-brut

- GAULT & MILLAU Champagne guide (France): 2020 - 16/20 (Vintage 2010)
- BETTANE+DESSEAUVE Wine guide (France): 2019 – 16.5/20 (Vintage 2009) // 2018 – 16.5/20 (Vintage 2008) // 2015, 2014 - 16/20 (Vintage 2006)
- GILBERT & GAILLARD Wine guide (France): 90/100 (Vintage 2006)
- RICHARD JUHLIN (Sweden): 90/100 (Vintage 2006)
- a single location classed as Grand Cru in the Côte des Blancs
- a single grape variety, chardonnay
- a single year’s harvest, revealing the specific nature of the vintage
To magnify the terroir “Les Fidèles” benefit from an extended ageing period of at least five years on lees to achieve plenitude of flavours, and have a very low sugar dosage, synonymous with purity and authenticity.
These are champagnes of excellence both for connoisseurs seeking rare and unique cuvees and amateurs curious to discover the hidden treasures of the Côte des Blancs.


Sold out
This first cuvee in our “Les Fidèles” range comes from the place of the same name, located at the southern tip of the Grand Cru classed vineyard of Chouilly. It is produced from a single 1.44-hectare plot where the old chardonnay vines date back 50 years on average and were planted by our grandfather Paul Pertois. Its terroir of origin, marked by a limestone-silt soil on the Senonian chalky sub-soil (Upper Cretaceous period, Secondary Era), is revealed through a remarkable balance between power and finesse, aromatic generosity and tender minerality.- A single year’s harvest: 2010 (= N°10)
- Wine making and maturation: 10 months on fine lees in tank and oak barrel
- Ageing on lees: minimum of 6 years
- Dosage: Extra-Brut (3 g/l maximum)

- GAULT & MILLAU Champagne guide (France): 2020 – 16.5/20 // 2018 – 16.5/20
- BETTANE+DESSEAUVE Wine guide (France) : 2020 – 15/20 // 2017 - Favourite 16/20
- DECANTER World Wine Awards (United Kingdom): 2017 – 88/100


- A single year’s harvest: 2012 (= N°12)
- Wine making and maturation: 10 months on fine lees in stainless steel tank, without fining or filtration
- Ageing on lath: 6 years minimum
- Dosage: Extra-Brut (3 g/l maximum)

Our News

🇫🇷 Et voilà, c’est enfin l’heure de plier 2020 une bonne fois pour toutes et de vous souhaiter à tous une meilleure année 2021! 🥂
Nous tenons à remercier tous ceux qui nous ont fait confiance en cette année difficile, avec une pensée particulière à tous les bars hôtels et restaurants encore fermés…
Un grand merci à nos fidèles partenaires @dyvin @aperitiv_epiceries @simplementvin @lescavesduforum @vinothentic @bouretpertois @auxbulles @caveterroirs @atelierviniecultura @parolewinebar @assiettechampenoise ainsi qu’à nos nouveaux clients @langloiswineconsulting @lerepairedebacchus @gdvins2a @omtisfinewines @the.wine.odyssey @tristanpommier @vinobulles
🙏🙏🙏
•••
🇬🇧 Finally it’s time to fold 2020 once and for all and to wish you all a better year in 2021!🥂
We would like to thank all those who trusted us during this difficult year, with a special thought for all the bars, hotels and restaurants that are still closed…
Many thanks to our loyal partners @conveija @frenchwineman @merivale @edgewinefinland @granfondowine @lebongout.dk @roberthoudewines and to our new clients @grapewines_ru @sip_champagnes
🙏🙏🙏
#byebye2020 #hello2021 #happynewyear #2freresacramant #grandcru #blancdeblancs #champagnelover #growerchampagne #cotedesblancs

🎅 🎁🎉🎄
Profitez bien, tout simplement
•••
Just enjoy
Cheers 🥂
#christmas #celebration #champagnetime #2freresacramant #blancdeblancs #grandcru #champagnelover #growerchampagne

🇫🇷 Nouvelle formule du guide Bettane+Desseauve pour 2021… et nouvelle étoile pour notre domaine avec nos 2012 à l’honneur! ⭐️⭐️⭐️
Merci @bettanedesseauve de nous suivre et nous faire confiance depuis ces nombreuses années 🙏
•••
🇬🇧 New look for the wine guide Bettane+Desseauve for 2021… and another star for our winery with our vintages 2012 in the spotlight! ⭐️⭐️⭐️
Thank you @bettanedesseauve for following and trusting us over the last years 🙏
#bettanedesseauve #wineguide #enmagnum #legoiste #derrierelemontaigu #2012 #blancdeblancs #grandcru #growerchampagne #champagnelover #2freresacramant

🇫🇷 ⚠️ Dernier rappel ⚠️
Il est encore temps de commander pour les fêtes de fin d’année… mais plus pour longtemps!
Nous restons à votre disposition pour vous servir:
🚛 Expéditions en France et à l’etranger
🚚 Livraisons gratuites à Epernay, Reims et leurs alentours
🚗 « Click/call & collect »
Pour nous contacter :
📬 Message privé sur Instagram et Facebook
📧 Email : contact@champagne-pertoislebrun.com
📞 Téléphone : +33(0)326575425
•••
🇬🇧 ⚠️ Final reminder ⚠️
It’s still time to order for your year-end celebrations… but not for long!
We remain at your disposal to serve you… and we ship all over the world 💫
Contact us:
📬 Private message on Instagram and Facebook
📧 Email : contact@champagne-pertoislebrun.com
📞 Phone : +33(0)326575425
#christmas #NYE #endoftheyear #2freresacramant #grandcru #blancdeblancs #champagnevscoronavirus #growerchampagne #Champagnelover

🇫🇷 Tout juste sortie, l’édition 2021 du guide Champagnes de Gault&Millau a sélectionné (et recompensé!) l’ensemble de nos cuvées! 🤩🍾
Merci @gaultetmillaufr et tous les dégustateurs 🙏
•••
🇬🇧 Just released, the edition 2021 of the champagne guide Gault&Millau has picked (and rewarded!) all our cuvees !🤩🍾
#lextravertie #lambitieuse #legoiste2012 #derrierelemontaigu #champagneguide #gaultmillau #growerfriday #vendredivigneron #growerchampagne #blancdeblancs #grandcru #2freresacramant #champagnelover
L’extravertie récolte 2015 débarque! ✨
•••
Welcome L’extravertie 2015! ✨
#hello2015 #byebye2014 #lextravertie #growerfriday #thanksgoditsgrowerfriday #vendredivigneron #2freresacramant #champagnelover #blancdeblancs #grandcru #growerchampagne

N’attendez pas le dernier moment pour vos commandes de fin d’année, notre cuvée L’égoïste 2012 est déjà en rupture de stock (nouveau d’égorgement dispo à partir de mars 2021)…😢
Nous restons à votre disposition pour vous servir:
🚛 Expéditions en France et à l’etranger
🚚 Livraisons gratuites à Epernay, Reims et leurs alentours
🚗 « Click & collect »
Pour nous contacter :
📬 Message privé sur Instagram et Facebook
📧 Email : contact@champagne-pertoislebrun.com
📞 Téléphone : +33(0)326575425
•••
Do not wait until the last moment for your year-end orders, our cuvee L’égoïste 2012 is already sold out (new disgorgement available from March 2021)… 😢
We remain at your disposal to serve you… and we ship all over the world 🚛🍾
Contact us:
📬 Private message on Instagram and Facebook
📧 Email : contact@champagne-pertoislebrun.com
📞 Phone : +33(0)326575425
#endoftheyear #2freresacramant #grandcru #blancdeblancs #champagnevscoronavirus #growerchampagne #Champagnelover

🇫🇷 Nous venons enfin d’apporter la dernière touche à notre nouvelle identité visuelle! Nouveau site web désormais en ligne : champagne-pertoislebrun.com
Plongez dans la minéralité ! 🖥🏄♂️🍾
•••
🇬🇧 We have finally just added the last touch to our new visual identity! New website online now: champagne-pertoislebrun.com
Immerse yourself in minerality!
🖥🏄♂️🍾
#website #online #newidentity #vendredivigneron #growerfriday #thanksgoditsgrowerfriday #2freresacramant #blancdeblancs #grandcru #champagnelover #growerchampagne #growerlife

🇫🇷 C’est lancé, la conversion bio de notre vignoble est en cours depuis juillet! Certification attendue pour la vendange 2023 ⏳🌱💚
•••
🇬🇧 Here we are, we started the conversion of our vineyard to organic viticulture last July! Certification awaited with the harvest 2023 ⏳🌱💚
#goingorganic #goinggreen #conversion #blancdeblancs #grandcru #2FreresACramant #growerchampagne #champagnelover #growerlife

Nous revoilà confinés… heureusement l’activité continue au domaine pour vous assurer d’avoir vos cartons pour la fin d’année!
🚛 Expéditions en France et à l’etranger
🚚 Livraisons gratuites à Epernay, Reims et leurs alentours
🚗 « Drive » au domaine sur rendez-vous
Pour nous contacter :
📬 Message privé sur Instagram et Facebook
📧 Email : contact@champagne-pertoislebrun.com
📞 Téléphone : +33(0)326575425
•••
We are locked down again… luckily we keep working to make sure that you can get your boxes for the end of the year! And good news, we can ship all over the world 🚛🍾
Contact us by:
📬 Private message on Instagram and Facebook
📧 Email : contact@champagne-pertoislebrun.com
📞 Phone : +33(0)326575425
#lavignecontinue #lesexpeditionsaussi #2freresacramant #grandcru #blancdeblancs #champagnevscoronavirus #growerchampagne #growerlife #champagnelover
Find us
Contact

399 rue de la Libération, 51530 Cramant
Please come and visit us
next time you are in Champagne!
By appointment only,
Monday to Friday, 9am-12 noon and 2pm to 6pm.
Sales at the estate and shipments to France and abroad.